Yogurt vacuum evaporator is dairy machines used to heat the milk at the desired temperature which eventually helps to evaporate the water inside the milk. It works under vacuum conditions and helps to maintain the product’s mineral contents without harming it. The vacuum evaporator water content evaporates quickly and the system consumes less energy.
Yogurt Vacuum Evaporator Technical Specifications
Capacities: 1000, 2000, 3000, 4000, 5000 LT
Materials: Food Grade Stainless steel AISI 304 or 316.
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